What is carnitas at chipotle restaurant?

Carnitas is one of the protein options available at Chipotle Mexican Grill restaurant that is made by braising or slow-cooking pork shoulder in water and seasonings until it is tender and flavorful. The meat is then shredded and seasoned with a blend of spices and citrus flavors, including cumin, garlic, oregano, and orange juice. This dish is typically served as a filling for tacos, burritos, bowls, or salads, and it pairs well with a variety of toppings, such as salsa, guacamole, and sour cream. Chipotle's carnitas are made from responsibly raised pork, which is free of antibiotics and added hormones.